PARTNER COUNTRY – Bulgaria
The agricultural sector creates about 4% of the total Gross Added Value of the economy and provides employment for about 6% of the country’s population.
Traditionally, trade in agrarian goods formed a positive foreign trade balance, which, after Bulgaria’s accession to the EU, marked a trend of sustainable growth – from about 150 million euros in 2006 to about 1.7 billion euros in 2023. In recent years, agricultural trade represents about 13-15% of Bulgaria’s total trade, about 16-18% of total exports and about 11-13% of total imports. This defines agriculture as a vital sector capable of contributing to the acceleration of economic growth and the realization of significant social and economic goals.
Thanks to its fertile soil and favorable climate Bulgaria’s agriculture offers a rich diversity of crop production, including wheat, sunflowers, various fruits and vegetables, and its world-famous rose and lavender oils produced in the picturesque Rose Valley.
Bulgaria produces almost half of the world’s rose oil. For more than 300 years, the “Damascena rose” and its rose oil has been one of the country’s most recognizable symbols. Known as “liquid gold,” Bulgarian Rose Oil from the Rosa Damascena is celebrated for its rich, complex fragrance and therapeutic properties. It’s a key ingredient in luxury perfumes, skincare, and aromatherapy.
The country is renowned for its high-quality dairy products, particularly the beloved traditional Bulgarian yogurt, called “kiselo mlyako” which has achieved international recognition for its exceptional taste, live probiotics, and impressive health benefits.
Bulgarian honey, renowned for its high quality and natural sweetness, is produced in pristine environments, resulting in a variety of flavors such as acacia, forest, and wildflower honey. The country’s beekeeping tradition ensures high standards, making Bulgarian honey a sought-after product both locally and internationally.
Bulgarian wine, with a winemaking tradition spanning over 6,000 years, is gaining international recognition, also in Slovenia, for its exceptional quality and variety. This year, during the 50th jubilee week of wine evaluation “Slovenia Wine” in Gornja Radgona, the Bulgarian wines were awarded 4 golden and 13 silver medals.
Embracing modern technology, Bulgarian farmers are utilizing precision agriculture, smart irrigation systems, and drones to enhance efficiency and sustainability. The country is making significant strides in organic farming, producing an array of organic fruits, vegetables, herbs, and spices that meet growing global demand. Bulgaria’s vibrant agri-tourism sector invites visitors to experience its rich agricultural heritage firsthand, offering farm stays and vineyard tours to participate in traditional festivals and harvesting activities.
Bulgaria offers captivating experiences year-round with its diverse four-season tourism. In winter, visitors can enjoy world-class skiing and snowboarding in the stunning Rhodope and Pirin Mountains, while summer brings opportunities for relaxing on pristine Black Sea beaches and exploring lush national parks. Spring and autumn offer unique experiences with vibrant festivals, scenic hikes, and cultural events, showcasing Bulgaria’s rich natural beauty and heritage throughout the entire year.